The cornerstone of our program is the multi-tiered working partner concept.


  • No subsidies, management fees, or guarantees with a minimum of 400 employees
  • Our menus are customized for each café and are changed seasonally
  • We use locally grown produce
  • We provide extensive catering menus and service

What's Cooking?

In our last newsletter, we told you that we would be opening a cafe for a company in Santa Cruz. Well, now we can give you the details: Read More »