News
Last year saw us open a number of accounts in Northern California. This year, 2010, is already shaping up to be one of the biggest years in our nearly 50-year history. Not only are we rapidly expanding in our core area, but we are also taking our company across the country. Our combination of chef/owners and non-subsidized management gives us a business model that resonates nationwide.
We have greatly expanded our food service programs. We now offer such options as exhibition cooking, dine-in services, guest chefs, and cross-promotions with local restaurants. If you are interested in being put on our mailing list, we will send you a weekly menu and a quarterly newsletter updating our latest news. Simply contact us and request to be put on our mailing list.
Our intention is to build community - both with our client as well as with businesses in the surrounding area. The more community-minded we are, the more everybody benefits.
Last year, our company was featured in the San Jose/Silicon Valley Business Journal. They wanted to highlight companies that are succeeding in these difficult economic times. The article is available on-line and in print. Simply contact us if you are interested in receiving a copy.
